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Safety Evaluation Of Certain Food AdditivesSafety Evaluation Of Certain Food Additives Eighty-fourth JECFA 4. Comments 34 4.1 Biochemical Aspects 34 4.2 Toxicological Studies 35 4.3 Observations In Humans 37 4.4 Assessment Of Dietary Exposure 38 5. Evaluation 38 6. References 39 1. Explanation Brilliant Blue FCF (Chemical Abstracts Service [CAS] No. 3844-45-9; International Numbering System For Food Additives [INS] No. 133) Is A Dye ... 8th, 2020Who Food Additives Series 58 Safety Evaluation Of Certain ...1.Food Additives - Toxicity. 2.Food Contamination. 3.Risk Assessment. 4.Carotenoids. 5.Parabens. 6.Aluminum - Toxicity. 7.alpha-Chlorohydrin - Toxicity. 8.Methylmercury Compounds - Toxicity. I.Joint FAO/WHO Expert Committee On Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) II.International Programme On Chemical Safety. III.Series. ISBN 978 92 4 166058 7 (NLM Classification: WA 712 ... 9th, 2020WHO FOOD Safety Evaluation Of Certain ADDITIVES Food AdditivesWHO FOOD Safety Evaluation Of Certain ADDITIVES Food Additives SERIES: 56 Prepared By The Sixty-fifth Meeting Of The Joint FAO/WHO Expert Committee On Food Additives (JECFA) World Health Organization, Geneva, 2006 IPCS -International Programme On Chemical Safety 11th, 2020.
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